Controlled agriculture within urban areas presents a promising solution to meet the growing food demands of urban areas and achieve global climate goals. Vertical farms have emerged as a popular form of controlled agriculture that can bring food production closer to urban centers. However, these farms often rely on significant energy-intensive processes. This article provides an overview of the current practices of automated vertical city farming and potential energy-efficient technologies that can enhance the sustainability and profitability of internal agriculture. The article discusses various sensors and production mechanisms that enable the automation of production processes on city farms. It also highlights successful research on energy systems and management strategies to increase energy efficiency in modern buildings. For instance, implementing an energy management system can help managers and owners reduce energy consumption and benefit from increased energy efficiency. The article explores different management strategies that can be used to achieve energy-saving goals in various types of buildings. The study also emphasizes the importance of training personnel in efficient and rational energy use, as this can lead to a 30% reduction in energy resource costs. Additionally, the article examines consumers' role in energy usage during the operational phase of both residential and non-residential structures. In conclusion, the article outlines forthcoming challenges in enhancing energy efficiency within the management framework of urban farms, alongside strategies to surmount them. By leveraging advancements in automation, energy systems, and personnel training, city farms can navigate toward greater sustainability while meeting the evolving needs of urban populations.