Agrarian Economy 2016 T. 9 № 3-4:97-103
Concentration of production as a factor of pig raising development at agricultural enterprises
S. Yatsiv, candidate of economic sciences
Lviv National Agrarian University
ANNOTATION
The work studies peculiarities of pig raising development at agricultural enterprises depending on a size of pig-raising farms. The research demonstrates direct dependency between indicators of pig stock concentration and efficiency of pork production by agricultural enterprises. It is proved that rise of economic efficiency by means of increase of size of a pig-raising farm is supported both by decrease of cost price for products and by rise of the average price for its sale. The investigation determines considerable variation in dynamics of indicators of volume and efficiency of pork production at some enterprises and makes conclusion as to intensification of mo-nopolization and rise of competition in pig raising branch. Large pig-raising complexes take leading positions among the producers of raw material for meat processing enterprises. The author defines prospective directions of development of small pig-raising farms. They are connected with the entrance to small specialized markets, engaged in sale of young pigs, sale of products under special orders.
KEY WORDS
pig raising, agricultural enterprises, concentration of production, efficiency, competition
FULL TEXT
LINK
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