Agrarian Economy 2017 Т. 10 № 1-2:114-120
GLOBALIZATION ON THE PORK MARKET
E. Shzymans’ka, Dr hab. inż., professor
Warsaw University of Life Sciences - SGGW, POLAND
ANNOTATION
This article is devoted to the problem of phenomenon of globalization development, especially – on the pork market, which is to some extent very specific. Special attention was drawn to the production of pork in selected countries, the production costs of pork and the activities of the biggest leaders in the pork market. The objec-tive goal of globalization is to provide organizations with an excellent competitive advantage with lower op-erating costs, more products, services and consumers. One of the most visible manifestations of globalization is the growth of competition between different countries and companies, i.e. the competition relating to prices, costs and quality of manufactured goods. Greater opportunities of increasing pork production will be created in those countries which have lower costs of production factors.
KEY WORDS
globalization, pork market, competition, advantages, selected countries
FULL TEXT
LINK
1. 2014 Pig Cost Of Production In Selected Countries. AHDB Market Intelligence. Retrieved 21stApril 2017 from:Cost-of-production-web-2014.pdf.
2. Blackmore J. (2000). Globalization: A useful concept for feminists rethinking theory and strategies in education? In N.C. Burbules and C.A. Torres (Eds.), Globalization and education: Critical perspectives (pp. 133-155). New York: Rutledge.
3. Carnoy M. (1999). Globalization and educational reform: what planners need to know. UNESCO. Retrieved June, 10, 2005 from: http://unesdoc.unesco.org/images/0012/001202/ 120274e .pdf.
4. FAPRI (2008). US and world agricultural outlook. FAPRI staff report-08 FSR-1. Food and Agricultural Policy Research Institute, Iowa State university, Ames, Iowa, USA.
5. Rocznik Statystyczny Rolnictwa, GUS, Warszawa 2015.
6. Rosińska-Bukowska M. (2014). Procesy globalizacji i ich wpływ na gospodarkę żywnościową i rolnictwo – przez pryzmat działalności korporacji transnarodowych, Zeszyty Naukowe SGGW, Problemy Rolnictwa Światowego, tom 14 (XXIX) zeszyt 1, Warszawa, s. 97–107.
7. Strategia odbudowy i rozwoju produkcji trzody chlewnej w Polsce do roku 2030. Blicharski T., Hammermeister A., (red.). Warszawa 2013.
8. Szymańska E.J. (2015). Rozwój rynku żywca wieprzowego w Chinach. Marketing i Rynek, 2015, R. 22, nr 10, CD.
9. The world’s leading pig producers and processors. Retrieved 21stApril 2017 from http://www.wattagnet.com/articles/25011-infographic-worlds-top-10-pig-producers.
10. UNCTAD (1996): Globalisation and Liberalisation: Effects of International Economic Relations on Poverty, Dokument UNCTAD/ECDC/PA/4/Rev.1/, Geneva, Retrieved 15stApril 2017 from: www.unctad.org.
11. USDA (2016). Livestock and Poultry: World Markets and Trade World Production, Markets, and Trade Reports. Retrieved 2ndApril 2017 from:http://www.fas.usda.gov/data/livestock-and-poultry-world-markets-and-trade.